Chinese Food
All Recipes
5 minute Kwai Fu A kind of Spicy and sour potato shreds
It's a family dish that I like very much. It's sour, spicy and delicious. It's fresh and crisp. It's fun to eat
Using time to raise a pot of old bittern
It's not that hard to make your own brine. Put the used brine into the fridge and keep it. Take it out again next time. A good brine should be the taste of all kinds of ingredients and time.
Boiled meat slices
It's a special time to get back to cooking. It's the happiest thing of the day to make and share delicious food every day.
Braised chicken
It's not spicy.
Fat reducing vegetable - stewed beef tendon of neighbor
The fat content of beef is lower than that of pork and chicken. The protein content is higher. Therefore, beef is a very good choice for people who want to control their weight. This stewed beef tendon meat is a combination of southern and North... ...
Fried hairtail
Can you wrap flour when you fry hairtail? Most of my friends say no, especially those by the sea. I don't understand when I hear someone wrap a sea fish in flour. A good fish. Isn't it delicious to make it directly? I think a large part of the r... ...
Stir fried thousands of simple and delicious vegetables
Qianzhang [dried tofu in northern China] is named because it is pressed on the inner layer of special tools. When it is produced, it looks like thousands of pieces are stacked together. It's a special bean food. It's a thin dried tofu. Beige col... ...
Braised pork with kelp
1. Kelp is a kind of seaweed rich in iodine. It can prevent and treat iodine deficiency goiter. 2. Kelp contains dietary fiber, and its calories are very low, which is conducive to weight loss. 3. Kelp also contains a lot of mannitol, which is b... ...
Spicy rabbit that can't stop
Spicy rabbit. Dry, fragrant and spicy. It's special. I love it very much. Do it every now and then. Even when it's a night snack, it's perfect.
Spicy is a fish in the hot pot
Chongqing Lake food first appeared along the Yangtze River in Chongqing, Sichuan Province. It was created by dockmen and boatman. It has a profound cultural heritage. This hot pot fish with bean flowers is one of the representatives.
Braised chicken in Brown - Collector's Edition
Let's sun out our colleague's braised chicken menu. It's delicious.
